Parmigiano reggiano in Orvieto
Parmigiano reggiano in Orvieto
Of course, here are some places where you can find Parmigiano Reggiano, even if it’s a bit far from Orvieto:
Parmigiano Reggiano is a PDO (Protected Designation of Origin) cheese produced in a specific area of Italy, which includes the provinces of Parma, Reggio Emilia, Modena, Bologna (left of the river Reno) and Mantova (right of the river Po).
In Orvieto, it is very likely that you can find it for sale at local shops or food. As mentioned above, Delizie di Orvieto in Corso Cavour, 6, 05018 Orvieto TR, Italy, is an excellent local option that probably sells Parmigiano Reggiano.
The **Parmigiano Reggiano**, with its savory, complex flavor and grainy consistency, goes beautifully with many of the typical **delicacies of Orvieto and Umbria**. Here are some combinations you could try:
* **Honey and local jams:** The sweet and aromatic notes of **Umbrian honey** (perhaps chestnut, flower or acacia) create an exceptional contrast with the savoury taste of Parmigiano. Similarly, figs, pears or plums jam are perfectly matched with aged cheeses.
* **Truffle products:** Umbria is famous for its **black truffle**. A drizzle of extra virgin olive oil flavoured with truffle, or a truffled cream spread on croutons and accompanied by Parmesan flakes, is a rich and sophisticated combination.
* **Typical salami:** Although the Parmigiano Reggiano is often the protagonist, it can be a great accompaniment to delicate salamis such as **prosciutto di Norcia** or other Umbrian salami, perhaps served on a rustic cutting board.
* **Orvieto Extra Virgin Olive Oil:** A simple but sublime combination is with an excellent **local EVO oil**. A dash of high-quality oil enhances the cheese’s flavour, adding fruity and slightly spicy notes.
* **Orvieto Classico wine:** A good glass of **Orvieto Clas for food and wine.
you can find our store in orvieto, or on our website
www.deliziediorvieto.it

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