UMBRICHELLI ORVIETO

Umbrichelli are a thick, hand-rolled pasta specific to the Umbria region of Central Italy. They are similar to spaghetti but thicker and often have a slight curl to them. Orvieto, a beautiful hill town in Umbria, is known for its delicious cuisine and its Umbrichelli. 

Traditionally, Umbrichelli are made with just flour and water. They are then rolled out by hand on a floured surface to create long, thick strands. The name "umbricelli" comes from the Umbrian dialect word "umbrico" which means "earthworm" due to their long, round shape.

Umbrichelli are typically served with rich and hearty sauces, such as ragù, sausage sauce, or a simple sauce of olive oil, garlic, and chili flakes. They can also be served with lighter sauces, such as a cream sauce or a tomato sauce. Here are some Umbrichelli dishes you can try in Orvieto:

• Umbrichelli al Tartufo: This is a classic Umbrian dish made with Umbrichelli, black truffles, and a pecorino cheese sauce.
• Umbrichelli alla Norcina: This dish is made with Umbrichelli, sausage, tomatoes, and pecorino cheese.
• Umbrichelli al Sagrantino: This dish is made with Umbrichelli, a sauce made with Sagrantino wine (a local red wine), and sausage.

You can find Umbrichelli fresh or dried in Orvieto. There are also many restaurants in Orvieto that serve Umbrichelli dishes. If you're visiting Orvieto, be sure to try this delicious Umbrian pasta!