CHEESES AND CURED MEATS FROM ORVIETO

Orvieto, a picturesque town in Umbria, Italy, is not only renowned for its stunning scenery and historical landmarks but also for its delectable culinary offerings. Among these, sheep's milk cheeses (formaggi di pecora) hold a special place. Here are some of the most notable pecorino cheeses from Orvieto:

Pecorino di Orvieto DOP: This cheese is the crown jewel of Orvieto's pecorino scene, boasting the prestigious Protected Designation of Origin (DOP) status. It is made exclusively from sheep's milk raised in the surrounding pastures, ensuring the highest quality and authenticity. Pecorino di Orvieto undergoes a minimum aging period of five months, but can mature for up to a year or more. During this aging process, the cheese develops a firm texture, a slightly grainy structure, and a complex flavor profile. It is characterized by its nutty, salty notes with hints of grass, hay, and sometimes even subtle fruity nuances.

Caciotta di ORVIETO, While not technically from Orvieto, this semi-soft cheese is closely associated with the region and is a popular favorite among locals. Made from a blend of sheep's and goat's milk, Caciotta di Norcia offers a unique and captivating flavor experience. It has a creamy texture, a slightly sweet and tangy taste, and sometimes incorporates peppercorns or other seasonings for added complexity.

Ricotta: Fresh ricotta is a staple in Orvieto cuisine, adding a touch of versatility and creamy goodness to various dishes. Its mild, milky flavor and soft, spreadable texture make it an ideal ingredient for both savory and sweet creations. From savory pies and pasta fillings to decadent desserts and cheesecakes, ricotta adds a delightful touch of Orvieto's culinary heritage.

These are just a few examples of the many delectable pecorino cheeses that Orvieto and its surroundings have to offer. When visiting this charming town, be sure to embark on a culinary adventure and savor these local specialties, discovering the rich flavors and traditions that make Orvieto a haven for cheese lovers.

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