ORVIETO EXTRA VIRGIN OLIVE OIL

Orvieto, renowned for its hilltop beauty and historical treasures, also boasts a culinary treasure: its extra virgin olive oil. While the town of Orvieto doesn't have a designated DOP (Protected Designation of Origin) for its olive oil, the surrounding region of Umbria produces high-quality extra virgin olive oil that bears the DOP label "Olio Extra Vergine di Oliva Umbria."

Characteristics of Orvieto Olive Oil

Climate and Terrain: The unique climate and terrain of Orvieto and its surroundings contribute to the distinctive characteristics of its olive oil. The cool nights and warm days, coupled with the well-drained volcanic soils, impart a harmonious balance of flavors and aromas to the olives.

Olive Varieties: Orvieto olive oil is primarily produced from a blend of olive varieties native to Umbria, including:

• Moraiolo: Renowned for its intense fruity flavor and high polyphenol content.
• Leccino: Known for its delicate grassy notes and balanced bitterness.
• Frantoio: Appreciated for its robust flavor and peppery finish.

Flavor Profile: Orvieto extra virgin olive oil typically exhibits a medium to intense fruity aroma, with notes of green olives, artichoke, and wild herbs. The taste is well-balanced, with a harmonious blend of bitterness, pungency, and sweetness.

Uses: Orvieto extra virgin olive oil is a versatile condiment, ideal for enhancing various dishes:

• Drizzling: Drizzle it over salads, grilled vegetables, or bruschetta to add a burst of flavor and healthy fats.
• Cooking: Use it for light sautéing, sauces, and pasta dishes to elevate their taste without overpowering them.
• Finishing Touch: A drizzle of Orvieto olive oil can transform simple dishes into culinary masterpieces.

Enjoying Orvieto Olive Oil

Selection: When choosing Orvieto extra virgin olive oil, look for bottles that clearly indicate the DOP "Olio Extra Vergine di Oliva Umbria." Check for a harvest date to ensure freshness.

Storage: Store your Orvieto olive oil in a cool, dark place away from direct heat and light. Keep the bottle tightly sealed to preserve its quality and freshness.

Tasting: To fully appreciate the unique flavors of Orvieto olive oil, pour a small amount into a tasting cup and warm it slightly with your hands. Swirl the oil around the cup to release its aromas, then take a small sip, allowing the oil to coat your palate. Notice the fruity notes, the balanced bitterness and pungency, and the lingering sweetness.

Orvieto extra virgin olive oil is a culinary gem that embodies the rich flavors and traditions of the region. By incorporating it into your daily cooking and savoring its unique taste, you can add a touch of Umbrian excellence to your culinary creations.

YOU CAN PURCHASE OUR PRODUCTS IN OUR STORE IN ORVIETO