Parmigiano Reggiano from Orvieto

You're asking about a potential pairing between Parmigiano Reggiano cheese and wine from Orvieto. Here's a breakdown of each and how they might go together:

Parmigiano Reggiano:

• A hard, granular cheese from Italy, specifically the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno), and Mantua (south of the Po).
• It has a complex, nutty, and savory flavor that intensifies with age.
• Younger Parmigiano Reggiano (12-18 months) has a more delicate, milky flavor with fruity notes.
• Aged Parmigiano Reggiano (24+ months) develops a more pronounced, umami-rich taste with a granular texture.

Orvieto Wine:

• A white wine from the Orvieto region in Umbria, Italy.
• The majority of Orvieto wines are dry (secco), but semi-sweet (abboccato) and sweet (dolce or muffato - often made with botrytized grapes) styles are also produced.
• Dry Orvieto is typically made from a blend of grapes, primarily Trebbiano Toscano and Grechetto, often with Verdello and Malvasia.
• It's known for its delicate aromas of white fruit (like apple and pear), floral notes, and often a hint of almond or minerality.

Pairing Parmigiano Reggiano and Orvieto Wine:

The success of this pairing depends largely on the age of the Parmigiano Reggiano and the style of Orvieto wine:

Young Parmigiano Reggiano (12-18 months) with Dry Orvieto: This can be a pleasant pairing. The fresh, slightly fruity notes of the younger cheese won't overpower the delicate aromas and flavors of a dry Orvieto. The wine's acidity can cut through the richness of the cheese, creating a balanced combination.

Aged Parmigiano Reggiano (24+ months) with Dry Orvieto: This pairing can also work, but you might want an Orvieto with a bit more structure and body to stand up to the more intense flavors of aged Parmigiano. Look for an Orvieto Classico Superiore, which often has a bit more complexity.

Aged Parmigiano Reggiano with Sweet (Muffato) Orvieto: This could be an interesting and potentially excellent pairing. The salty, umami notes of aged Parmigiano Reggiano can create a delightful contrast with the sweetness and richness of a Muffato (noble rot) Orvieto. The honeyed and often slightly nutty notes in the sweet wine can complement the cheese's complexity. This is a classic sweet and savory pairing principle.

In summary:

• A dry Orvieto is generally a good match for younger Parmigiano Reggiano.
• A more structured dry Orvieto Classico Superiore can work with aged Parmigiano Reggiano.
• A sweet (Muffato) Orvieto can create a wonderful sweet and savory contrast with aged Parmigiano Reggiano.

Ultimately, the best pairing is a matter of personal preference, so feel free to experiment and see what you enjoy most!

YOU CAN BUY PARMIGGIANO REGGIANO IN ORVIETO IN OUR SALES POINT, IN ORVIETO

www.deliziediorvieto.it